Breakfasts

La Belle Époque

A glass of mimosa, a chocolate cart filled with fresh seasonal fruit and red berries, Eggs Benedict, a piece of sweet bread, American coffee, tea, or hot chocolate.

From El Maguey(180 g)

Eggs with Gruyère cheese.

“Casserole” Eggs (200 g)

Poached eggs in green tomatillo sauce with coriander and fresh cream, served over toasted buttered rolls.

Broken Eggs (180 g)

With Serrano ham, served over a bed of sautéed potatoes in olive oil.

Eggs Benedict (180 g)

On a buttered English muffin with Canadian bacon and gratinated asparagus, topped with Hollandaise sauce

Huevos Rancheros (180 g)

With bacon and avocado, served with traditional ranchera sauce.

From the Mezquital Valleys (180 g)

Egg with Oaxaca string cheese in a delicate guajillo chili sauce.

Smoked Le Classique (200 g)

Smoked salmon omelette with tomato, onion, cream cheese, and Gruyère cheese gratin.

Sea Breeze (200 g)

Cheese omelette with salmon roe and smoked herring.

Casanueva Molletes (250 g)

Toasted bread topped with mozzarella cheese, goat cheese, bacon, refried beans, and olive oil.

Traditional Pancakes (160 g)

Served with chocolate flakes, banana, and strawberries.

French Toast Las Mañanitas (300 g)

Buttered bread served with vanilla ice cream and red berry jam.

Brioche Bread (220 g)

With egg, bacon, and cheddar cheese.

Le Croissant (250 g)

Scrambled eggs, Gruyère cheese, and Serrano ham.

Melted Cheese Sandwich (250 g)

Whole wheat bread wrapped in bacon with tomato sauce.

Mañanitas Sandwich Club (350g)

Turkey ham, Manchego cheese, Cheddar, bacon, chicken, tomato, lettuce, and avocado with French fries.

Madame Croque (250 g)

Manchego cheese, bacon, cheddar cheese, fried egg, and cheese sauce.

Mimosa Glass With Chandon

Orange Juice (200 ml)

Grapefruit Juice (200 ml)

Carrot Juice (200 ml)

Las Mañanitas Beet Juice (200 ml)

Beetroot, ginger, and carrot juice.

Green Juice (200 ml)

Orange juice with celery, nopal, and parsley

Vitamin Juice (300 ml)

Orange, guava, ginger, lemon, and honey.

Primavera Juice (300 ml)

Orange, guava, and basil.

Juice of the Day (300 ml)

Orange, strawberry, and banana.

Mixed Berries with Natural Yogurt and Granola

Oatmeal with Honey and Cinnamon

Seasonal Fresh Fruit Plate

A selection of seasonal fruits, served with cottage cheese or yogurt and granola.

Açai Bowl

Lactose-free milk, almonds, banana, mixed berries, and chia seeds.

American Coffee (230 ml)

Decaffeinated Coffee (230 ml)

Espresso (60 ml)

Double Espresso (90 ml)

Capuccino / Latte (380 ml)

Irish Coffee (350 ml)

Milkshakes (450 ml)

Chocolate, Vanilla and Strawberry.

Hot Chocolate (350 ml)

Selection of Teas (230 ml)

Beluga Caviar 000 (30 g)

Dishes served with Melba toast, cream cheese, capers, and red onion.

Caviar White Malossol ( 50 gr )

Dishes served with Melba toast, cream cheese, capers, and red onion.

Avocado Toast (220 g)

Artisan bread topped with alfalfa sprouts, poached egg, and confit cherry tomatoes.

Fig Toast (160 g)

Served with mascarpone cheese and agave honey on artisan sourdough bread.

Birote Ahogado (180 g)

Traditional birote bread filled with pork belly carnitas, red onion, and oregano, served in a guajillo chili sauce.

Barbacoa Tacos Style Las Mañanitas (200 g)

Served with consommé.

Flatbread with Poached Egg (250 g)

Topped with cheese, hummus, and fresh salad.

Mexican-Style Arrachera (Skirt Steak) (200 g)

All dishes are served with refried beans, guacamole, poblano pepper strips or French fries, and vegetables of the day.

Tampiqueña–Style Grilled Beef (210 g)

Dishes served with refried beans, guacamole, rajas or French fries, and vegetables of the day.

Yecapixtla-style cecina (180 g)

Dishes served with refried beans, guacamole, rajas or French fries, and vegetables of the day.

Filet Steak Tacos Las Mañanitas (4 pcs / 200 g)

Soft folded tortillas filled with beef filet, topped with green salsa and oregano.

Crispy Chilaquiles (120 g)

Traditional fried tortilla chips topped with your choice of green or red salsa, served with chicken.

Chilaquiles with Arrachera (Skirt Steak) (100 g)

Cecina With Chilaquiles (80 g)

Goat Cheese Enfrijoladas (130 g)

Corn tortillas filled with chicken, goat cheese, chorizo, and topped with, beans, cream and avocado.

Duck Enmoladas (110 g)

Corn tortilla flautas filled with duck carnitas, served with a rich mole poblano sauce.

Enchiladas With Chicken (110 g)

Red pibil sauce or green sauce.

Crispy Bacon (150 g)

Refried Beans (220 g)

Turkey Ham (natural or grilled) (150 g)

Beef Sausage (natural or grilled) (150 g)

French Fries (150 g)

Plain Yogurt (150 ml)

Cottage cheese (150 g)

Homemade Granola (120 g)

Sweet Pastry

Sweet Bread Basket (4 pcs)

Breakfast side

Americano coffee, piece of bread, seasonal juice, and a fresh fruit plate.